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Best Butcher Knife

Best Butcher knife – Once you start looking for durable and reliable best butcher knives, you will notice that the market has very many options to offer hence it will be very easy to get confused. However, if you keep in mind several important points then you will be much more likely to quickly pick up just the right model of butcher knife for yourself. But, before you even begin thinking about what model of best butcher knives to pick, think about what sized knives you normally use in your kitchen when preparing food.

Moreover, you will need to consider what blade you will be most comfortable with while cooking because some individuals prefer a full tang blade whereas others like serrated blades. Secondly, think about the type of blade you would like to purchase as most butchering knives are normally made from stainless steel or carbon-coated stainless steel.

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What Are the Best Butcher’s Knives?

The best butcher’s knife acts a lot differently than meat cleavers. Instead of having a big, bulky blade, the best butcher’s knives are larger, longer blades with a curved design at the tip. They’re used by anybody who handles meat on the reg, like butchers, chefs, hunters and potentially even Dahmer himself during his reign. Because of the curved, elongated design, it’s a hell of a lot easier to slice meat and break portions away from the bone.

Beef, chicken, lamb — whatever. They’re no match your the best butcher’s knife. No matter what the case may be, by slicing with the best butcher’s knife, your cuts will be the cleanest you’ve ever seen.

What is a butcher knife used for?

Here’s an example, if the butcher receives a whole whole side of beef (half a cow), they will typically use a butchers knife to cut the beef up into the parts you’d see in a store like steaks and roasts. This is often in conjunction with other knives like a boning knife where the butcher’s knife is too heavy and large to reach between bones and cartilage while dressing a carcass.

What is a good length for a butcher knife?

This is more about personal preference than anything else. I’ve seen people carve up a pig just as well with an 8: blade as a 12″ blade. Personally I prefer a ten or twelve in butcher knife. But, I am a man of average size, and I have been working with these knives for years. You may prefer the 8 inch knife if you are smaller. It’s more about how it feels in your hands.

And what you’re cutting of course.

If you’re going to be cutting up entire carcasses and really do need something that’ll cut through bone, then don’t go under a ten inch blade. If you’re just buying bulk and need to cut down due to sizes, then any knife will suit your needs. But then think of cost. Great Butcher knives can go for hundreds of dollars. If you’re just making a big piece of meat smaller, why pay so much for a one job knife? You’d be better off with a smaller blade that you can use for a wider variety of food preparation.

What is a good weight for a butcher knife?

An ideal weight for a butcher knife is one that is light enough that you can wield with total control, and heavy enough to make deep cuts through flesh, cartilage and bone. Typically they are between a half to one pound in weight. And don’t get the biggest, baddest knife around to look cool, control is everything! If you can’t control your knife, well, this thing is made to cut through bone. It never cares “whose” bone it is!

Top 10 Best Butcher Knife Reviews

SaleBestseller No. 1
Mam Creations Heavy Duty Stainless Steel Chef's Chopper/Knife/Meat Cleaver 7''/3.5'
1,209 Reviews
Mam Creations Heavy Duty Stainless Steel Chef's Chopper/Knife/Meat Cleaver 7''/3.5'
  • Material: Stainless Steel
  • Construction Type: Forged
  • Blade Color: Silver
SaleBestseller No. 2
Generic Cleaver Chopper Butcher Meat Chopping Knife for Kitchen 28 C.M. with Knife Sharpener for Kitchen Best
8 Reviews
Generic Cleaver Chopper Butcher Meat Chopping Knife for Kitchen 28 C.M. with Knife Sharpener for Kitchen Best
  • Material: Stainless Steel; Finish: Stainless Steel
  • Color: Silver
  • Item Length: Chopper=28 cm, small size knife sharpener
  • Easy to Use
  • Care Instructions: Keep away from corrosive liquid
SaleBestseller No. 3
pepplo® 7-inch Blade Meat Cleaver Knife, Stainless Steel Professional Butcher Chopper, Stainless Steel Handle, Heavy Duty Blade for Home Kitchen and Restaurant
25 Reviews
pepplo® 7-inch Blade Meat Cleaver Knife, Stainless Steel Professional Butcher Chopper, Stainless Steel Handle, Heavy Duty Blade for Home Kitchen and Restaurant
  • Premium Durability And Quality - pepplo Super Sharp Cleaver Knife is made of high-quality stainless steel that resists rust, corrosion and discoloration, quickly re-sharpens, easy to clean and maintain.
  • Multi-purpose Cleaver’s Knife - Designed to be multipurpose knife for professional applications and it can be used for your daily kitchen tasks, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. It is suitable for both home and restaurant kitchens.
  • Extremely Sharp Edge - Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough all kinds of meat or removing flesh from bones. The sharpness is further boosted by use of the latest engineering.
  • Safety And Comfort- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is ergonomic and provides you a secure comfortable grip, not easy to slip, sturdy and labor-saving.
  • Superior Quality With Pepplo - We are here to offer you only the best quality products designed to make your life easier. If you need any help, please feel free to contact us, our professional customer support is always here for you!
SaleBestseller No. 4
Kai Gift Box Hocho Premium Chef Knife 7.36 Inc. Blade, Black, Stainless Steel Knife.
548 Reviews
Kai Gift Box Hocho Premium Chef Knife 7.36 Inc. Blade, Black, Stainless Steel Knife.
  • Impeccable Design: This knife has been designed to perfectly slice through delicate vegetables. The angle of the blade and handle allows the vegetables to be cut from top to tip in one single drawing motion.
  • Super Sharp: The blade of this knife is designed using traditional Japanese style methods. This is combined with modern carbon steel making it rust proof and increasing its edge resistance qualities.
  • Ergonomic Handle: The Knife features a nylon resin handle which is comfortable to hold in the palm of your hands. Its ergonomic design allows you to chop and dice with ease.
  • Accurate Pairing: This knife is well suited to slice vegetables and fruits. It is also capable of paring skins very finely. The pointed tip can remove potato eyes easily.
  • Razor Sharp Blades: The knife features a razor-sharp blade for precision cutting. Its blade is made to give refined slices while cutting. The knife does not remove any nutrients while chopping vegetables or meat.
SaleBestseller No. 5
Bridge2shopping Heavy Duty Stainless Steel Butcher Knife/Meat Cleaver, 12 Inch, Silver
11 Reviews
Bridge2shopping Heavy Duty Stainless Steel Butcher Knife/Meat Cleaver, 12 Inch, Silver
  • Chopper Knife Size:: (Overall Length) - 12 Inch', (Width) - 3.5 Inch, Cutting Blade (Length) - 8 Inch', Handle (Length) - 4.5 Inch'
  • Product Material: Stainless Steel, Color- Silver, Weight Approx 440 gram
  • Handle allows for easy grip and hassle-free manoeuvring and the superior quality stainless steel blade holds an ultra-sharp edge providing lasting and superior cutting performance.
  • Ideal for chopping Meat, Vegetables, large melons, tough-skinned squash, and extra-large tubers.
  • Included Item 1 Butcher Knife
SaleBestseller No. 6
MR® Chopper Knife and Carving Knife 31 C.M. (1Pcs -Chopper Knife and 1Pcs- Carving Knife) - Stainless Steel, Silver
495 Reviews
MR® Chopper Knife and Carving Knife 31 C.M. (1Pcs -Chopper Knife and 1Pcs- Carving Knife) - Stainless Steel, Silver
  • Multi-purpose Cleaver: The classic kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits, and flattening garlic or ginger. Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home and restaurants’ kitchens.
  • Professionally Ground Sharp Blades: Hand sharpened by experienced artisans. This kitchen knife has an 18° angle on both sides of the blade and a very thin, ultra-sharp blade thickness of 2.1mm. The wide blade of this chopper knife allows the chef's fingers to work perfectly away from the cutting surface. Durable and strong, it cuts into large pieces of food with great ease.
  • EXCELLENT GIFT: You are tired looking for gift ideas? you might like to try this nice vegetable knife. This knife will be a wonderful gift for your family, friends and for all keen on cooking
  • [Extremely Sharp Edge] Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough all kinds of meat or removing flesh from bones. The sharpness is further boosted by use of the latest engineering.
  • This knife is so sharp that it will cut right through tomatoes and other delicate vegetables without squishing or damaging its soft skin in the process. It’s also ideal for creating paper-thin, even slices. Ultra sharp edge sharpness is the most important to achieve the best cuts and this is evident in the knife's blade
SaleBestseller No. 7
RYLAN 3 Pieces Professional Kitchen Knife Set, Meat Knife, Chef’s Knife with Non-Slip Handle Sharp Manual Sharpening for Home Kitchen and Restaurant - (3), Stainless Steel, Black
127 Reviews
RYLAN 3 Pieces Professional Kitchen Knife Set, Meat Knife, Chef’s Knife with Non-Slip Handle Sharp Manual Sharpening for Home Kitchen and Restaurant - (3), Stainless Steel, Black
  • Premium Durability And Quality : RYLAN Super Sharp Cleaver Knife is made of high-quality stainless steel that resists rust, corrosion and discoloration, quickly re-sharpens, easy to clean and maintain.
  • Multi- Functional Knife : This professional chef’s knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables and several meat varieties including fish, kitchen and beef. It truly is the all-around cooking knife!
  • Muti-Functional Meat Cleaver Knife : The Chinese meat knife is Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, and coconut,easily to re-sharpen, clean and maintain.You can’t lose – the most Comfortable Handle you will feel with Unrivalled Massive Cutting Performance!making this a great addition to any professional or high quality home cutlery.
  • Ultra-Sharp Edge : Sharpness is the most important feature for a cutting knife and we reached the great results in providing the best sharpness of our knives on the market
  • No-slip Ergonomic Handle : Ergonomically designed handle is Full Tang, which can prevent the blade of this chefs cleaver from falling easily, help you get good hold feeling and non-slip effect.
SaleBestseller No. 8
AGARO Chopper Knife, Cleaver Stainless Steel Meat Cutting in Home Kitchen, Restaurant, Non Slip Triple Rivet Handle, High Carbon, Ultra Sharp, Chef Butcher Knife for Meat & Vegetable Cutter Cleaver
87 Reviews
AGARO Chopper Knife, Cleaver Stainless Steel Meat Cutting in Home Kitchen, Restaurant, Non Slip Triple Rivet Handle, High Carbon, Ultra Sharp, Chef Butcher Knife for Meat & Vegetable Cutter Cleaver
  • High Carbon Stainless Steel Food Grade Blades for durability and long lasting sharpness, while providing a precise, razor sharp cutting edge that will keep you slicing over and over. Stain resistant
  • Triple Riveted knife handles makes the knife more durable, provides more stability and control
  • 8 " Meat Chopper with 3.2 mm thickness is ideal for chopping, slicing and Mincing meat and Vegetables
  • The ergonomically designed knife handles provides you with a superior comfort & non slip grip for better control and balance
  • To be hand washed only
Bestseller No. 9
Kai Japanese Stainless Steel Chinese Cleaver - Seki Man Ju Chef/Kitchen/Meat/Butcher Knife, Blade L 6.8 Inch, Blade W 3.42 Inch, Wt 342g, Wooden Handle, Sliver (041BE0549)
29 Reviews
Kai Japanese Stainless Steel Chinese Cleaver - Seki Man Ju Chef/Kitchen/Meat/Butcher Knife, Blade L 6.8 Inch, Blade W 3.42 Inch, Wt 342g, Wooden Handle, Sliver (041BE0549)
  • Kai Japanese Stainless Steel Chinese Cleaver - Seki Man Ju Knife Cleavers are primarily used for cutting through thin or soft bones and sinew. With a chicken, for example, it can be used to chop through the bird's thin bones or to separate ribs. Kai Cleavers can also be used in preparation of hard vegetables and other foods, such as squash, where a thin slicing blade runs the risk of shattering.
  • Kai Japanese Stainless Steel Chinese Cleaver - Seki Man Ju Knife used to slice boneless meats, chop, slice, dice, or mince vegetables, and to flatten garlic bulbs or ginger; while also serving as a spatula to carry prepared ingredients to the wok.
  • Highly corrosion resistant stainless steel, Handle : Laminated reinforced wood with Bolster,
SaleBestseller No. 10
S.B. ANJALI SHALU BHAI Kitchen Chopper Premium High-Carbon Stainless Steel Meat Cleaver/Knife
17 Reviews
S.B. ANJALI SHALU BHAI Kitchen Chopper Premium High-Carbon Stainless Steel Meat Cleaver/Knife
  • Ideal use for Commercial & Home.
  • Meat Cleaver is ideal for cutting through meat & bone.
  • The blades are made from superior stainless steel, with a strong, durable non-stick coating. Tarish and rust resistant.Easy to clean and cuts effortlessly through boneless meats, fruit, and all vegetables.
  • Non slip pattern handles: The beautiful patterned and ergonomic designed handles are made of PP + TPR material, providing comfort, perfect stability, control, precision and accuracy.
  • Pack contents: 1 Meat Cleaver

Why Choose Butcher Knives?

Keep in mind that even if the description states that the knife is made from premium stainless steel you would still need to carefully analyze what kind of stainless steel exactly because there are many types that greatly vary in their properties and durability. This is the primary reason why some butcher knives are more reliable and sharper than similar knives in the same price range.

Moreover, keep in mind that all blades have a flexibility rating. Thus it will be wise to see how flexible the blade is in the knife you have chosen. Plus, remember that the handle will play a vital part because very often when we are preparing a dish in the kitchen we tend to wash things and food ingredients which leads us to work with our hands wet.

This can potentially cause the knife to slip and injure us hence look for reliable knives with ribbed and anti-slip handles. Nowadays, manufacturers produce different best butcher knives with anti-slip handles made from plastic, silicone, and even kitchen-grade rubber.

Also, you would need to think about where you are going to store the butcher knives thus see if the manufacturer has included a sheath or a small pouch. If not, look to buy it separately because it will prove to be a very useful accessory especially if you intend on using the knife only occasionally.

Lastly, remember to avoid butcher knives with wooden handles that will often absorb all kinds of stains and odors that will be very hard to get rid of. But, if you did like a butcher knife with a wooden handle then be prepared to regularly soak it in a vinegar solution so as to kill bacteria and microbes that will accumulate on it.

How To Choose Butcher Knives?

If you want to know who makes the best butcher knives, I’d say to look at either Dalstrong or Victorinox. They use really good quality steel to make cleavers and cimeters and that’s a good criterion for a good butcher’s knife. However, keep in mind that even if the description states that the knife is made from premium stainless steel you would still need to carefully analyze it.

That’s because there are many types that greatly vary in their properties and durability. As a result, some butcher knives are more reliable and sharper than similar knives in the same price range. Moreover, it will be wise to see how flexible the blade is in the knife you have chosen. Additionally, remember that the handle will play a vital part.

That’s because very often when we are preparing a dish in the kitchen we tend to wash utensils and ingredients which leads us to work with our hands wet. Using a knife with wet hands can potentially cause the knife to slip and injure us. Hence, look for reliable knives with ribbed, textured, and anti-slip handles.

Nowadays, manufacturers produce different best butcher knives with anti-slip handles made from plastic, silicone, and even kitchen-grade rubber. Also, you would need to think about where you are going to store the best quality butcher knives. Thus, see if the manufacturer has included a sheath or a storage box.

If not, look to buy it separately because it will prove to be a very useful accessory. Lastly, remember to avoid butcher knives with wooden handles. Because that will often absorb stains and odors that will be very hard to get rid of. However, if you did like a butcher knife with a wooden handle then be prepared to regularly clean it.

How to Choose the Best Butcher Knife

There is no dilemma – you can find great knives on the market. The question is how to choose one that suits you. Here is a quick guide on the factors you should consider during the purchasing process.

Blade

The best choice for a blade is steel. It doesn’t have to be stainless, but it may make the maintenance process more manageable. What matter is that the steel is of high quality as that will increase the durability of the blade.

Handle

Wooden handles or those made of stainless steel resin are the most common choice. However, you will find manufacturers using pakkawood instead of natural wood often. They may not be as good compared to the real thing, but they reduce the price and make the maintenance process easier.

Other Features to Consider

Here are other characteristics you should keep in mind when buying a butcher knife:

  • Blade length – the right length depends on how you plan to use the knife. Cleavers and shorter knives are for cutting through bones and joints, but longer are better for slicing and filleting. You also have multi-task knives.
  • Maintenance – in most cases, you will have to hand wash them for durability. Additionally, see how often you should sharpen them.
  • Grip – it should be comfortable and non-slip.

Conclusion

Having reliable equipment is essential when cutting meat, which is why we selected the best butcher knives out there. You still don’t have an easy choice, but as long as you read our reviews carefully, you will find the unit that will deliver the results you expect.

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