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Best Butcher Knife

Best Butcher knife – Once you start looking for durable and reliable best butcher knives, you will notice that the market has very many options to offer hence it will be very easy to get confused. However, if you keep in mind several important points then you will be much more likely to quickly pick up just the right model of butcher knife for yourself. But, before you even begin thinking about what model of best butcher knives to pick, think about what sized knives you normally use in your kitchen when preparing food.

Moreover, you will need to consider what blade you will be most comfortable with while cooking because some individuals prefer a full tang blade whereas others like serrated blades. Secondly, think about the type of blade you would like to purchase as most butchering knives are normally made from stainless steel or carbon-coated stainless steel.

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What Are the Best Butcher’s Knives?

The best butcher’s knife acts a lot differently than meat cleavers. Instead of having a big, bulky blade, the best butcher’s knives are larger, longer blades with a curved design at the tip. They’re used by anybody who handles meat on the reg, like butchers, chefs, hunters and potentially even Dahmer himself during his reign. Because of the curved, elongated design, it’s a hell of a lot easier to slice meat and break portions away from the bone.

Beef, chicken, lamb — whatever. They’re no match your the best butcher’s knife. No matter what the case may be, by slicing with the best butcher’s knife, your cuts will be the cleanest you’ve ever seen.

What is a butcher knife used for?

Here’s an example, if the butcher receives a whole whole side of beef (half a cow), they will typically use a butchers knife to cut the beef up into the parts you’d see in a store like steaks and roasts. This is often in conjunction with other knives like a boning knife where the butcher’s knife is too heavy and large to reach between bones and cartilage while dressing a carcass.

What is a good length for a butcher knife?

This is more about personal preference than anything else. I’ve seen people carve up a pig just as well with an 8: blade as a 12″ blade. Personally I prefer a ten or twelve in butcher knife. But, I am a man of average size, and I have been working with these knives for years. You may prefer the 8 inch knife if you are smaller. It’s more about how it feels in your hands.

And what you’re cutting of course.

If you’re going to be cutting up entire carcasses and really do need something that’ll cut through bone, then don’t go under a ten inch blade. If you’re just buying bulk and need to cut down due to sizes, then any knife will suit your needs. But then think of cost. Great Butcher knives can go for hundreds of dollars. If you’re just making a big piece of meat smaller, why pay so much for a one job knife? You’d be better off with a smaller blade that you can use for a wider variety of food preparation.

What is a good weight for a butcher knife?

An ideal weight for a butcher knife is one that is light enough that you can wield with total control, and heavy enough to make deep cuts through flesh, cartilage and bone. Typically they are between a half to one pound in weight. And don’t get the biggest, baddest knife around to look cool, control is everything! If you can’t control your knife, well, this thing is made to cut through bone. It never cares “whose” bone it is!

Top 10 Best Butcher Knife Reviews

SaleBestseller No. 1
TOUARETAILS Premium 7 inch Stainless Steel Meat Knife for Kitchen Chopping, High Carbon Ultra Sharp Knife Japanese Cooking Chef Butcher Knife for Meat and Vegetable Cutter Clever
74 Reviews
TOUARETAILS Premium 7 inch Stainless Steel Meat Knife for Kitchen Chopping, High Carbon Ultra Sharp Knife Japanese Cooking Chef Butcher Knife for Meat and Vegetable Cutter Clever
  • Razor-sharp stainless steel meat cleaver, cuts faster and cleaner with minimal effort cooking kitchen accessories, meaning you get better looking cuts for a perfect presentation in less time
  • Heavy-duty cleaver design knife, Weighs slightly more than cheaper butcher knives - perfect for double duty as an ax to work quickly to cut through tough bones and joints
  • Ergonomic design for the handle, from the knife, For a balanced feeling that eliminates hand cramping and fatigue giving a safe and more enjoyable cooking experience
  • Stainless steel chopping knife construction makes it easy to clean, just little soap and warm water and the blade quickly wipe clean ready for next use without any worry of cross contamination
  • Easy to use, comfortable for any chopping, cutting or butcher tasks, making this a great addition to any professional or high quality household cutlery
SaleBestseller No. 2
HEXONIQ® Professional Kitchen 12 Inch Chef & 11.2 Inch Butcher, High Carbon Stainless Steel Ultra Sharp Cooking Knife with Ergonomic Non-Slip Handle, Rustproof ,Scratch Resistant (Set of 2 Pcs)
183 Reviews
HEXONIQ® Professional Kitchen 12 Inch Chef & 11.2 Inch Butcher, High Carbon Stainless Steel Ultra Sharp Cooking Knife with Ergonomic Non-Slip Handle, Rustproof ,Scratch Resistant (Set of 2 Pcs)
  • Professional Chef Knife: This 12 Inch Chef Knife Is Use High Quality High Carbon Stainless Steel Precision Stamped And Forged, Which Have Great Performance Of Toughness, Ductility, Anti-corrosion.
  • Multipurpose Cleaver Knife: Our Heavy Duty Chef 11.2 Inch Cleaver Knife Can Be Specially Used To Chop Poultry, Pork Ribs, Etc. The Good Quality Makes It Easy To Solve The Bones You Need To Chop. Of Course You Can Also Easily Do Your Daily Kitchen Tasks Like Chopping, Cutting And Dicing Vegetables, Fruits, Meat And Cheese
  • Knives Vegetable Utility : Designed To Handle Kitchen Tasks Of All Sizes, This Durable Razor Is Sharp And Laser-tested. I Easily Chop, Dice, And Slice. A Must For Every Kitchen.
  • Ergonomically Shaped Handle: This Chef's & Cleaver Knife Is Made By Ergonomic Handle. The Handle Is Very Comfortable To Use, And Will Not Be Tired After Long Time Use.
  • Durable And Easy To Clean : The Integrated Design Of The Blade And The Shank Is Not Easy To Break, Safe And Durable. It Ensures Long Lasting Performance And Easy To Clean. You Can Save A Lot Of Time On Cleaning.
SaleBestseller No. 3
Amazon Brand - Solimo Premium High-Carbon Stainless Steel Meat Cleaver/Knife
3,923 Reviews
Amazon Brand - Solimo Premium High-Carbon Stainless Steel Meat Cleaver/Knife
  • High-carbon stainless-steel blades for sharp edges
  • Triple-rivet handles ensure a comfortable, stable & secure grip
  • Meat Cleaver is ideal for cutting through meat & bone
  • 5. Easy to clean; maintains a shiny finish
  • Pack contents: 1 Meat Cleaver
SaleBestseller No. 4
ORPIO (LABEL) Premium 7 inch Stainless Steel Meat Knife for Kitchen Chopping, High Carbon Ultra Sharp Santoku Knife Japanese Cooking Chef Butcher Knife for Meat and Vegetable Cutter (Santoku Knife)
107 Reviews
ORPIO (LABEL) Premium 7 inch Stainless Steel Meat Knife for Kitchen Chopping, High Carbon Ultra Sharp Santoku Knife Japanese Cooking Chef Butcher Knife for Meat and Vegetable Cutter (Santoku Knife)
  • PROFESSIONAL SANTOKU KNIFE: Our Super Sharp Santoku Knife is made of high-quality stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It is suitable for both home and restaurant kitchens
  • ULTRA-SHARP EDGE: Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability
  • STURDY ERGONOMIC DESIGN: The solid Micarta handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip.
  • PERFECT PRESENT: This knife attractive not only it’s function, also the perfect present, with hollow design,it’s a good gift for family, father, mother and chefs
  • GREAT: Single 7 inch Santoku knife for preparing meat, fish, and vegetables
SaleBestseller No. 5
Urdhvamurti 7 inch Stainless Steel Meat Knife for Kitchen Chopping, High Carbon Ultra Sharp Santoku Knife Japanese Cooking Chef Knife for Meat and Vegetable Cutter (Santoku Knife) (Butcher Knife)
28 Reviews
Urdhvamurti 7 inch Stainless Steel Meat Knife for Kitchen Chopping, High Carbon Ultra Sharp Santoku Knife Japanese Cooking Chef Knife for Meat and Vegetable Cutter (Santoku Knife) (Butcher Knife)
  • PROFESSIONAL SANTOKU KNIFE: Our Super Sharp Santoku Knife is made of high-quality stainless steel that resists rust, corrosion and discoloration.
  • It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It is suitable for both home and restaurant kitchens
  • ULTRA-SHARP EDGE: Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability.
  • STURDY ERGONOMIC DESIGN: The solid Micarta handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip.
  • PERFECT PRESENT: This knife attractive not only it’s function, also the perfect present, with hollow design,it’s a good gift for family, father, mother and chefs
SaleBestseller No. 6
Livzing 17.5 cm Vegetable Meat Cutter Cleaver Chopping Knife Chef Butcher Multipurpose Use for Home Kitchen or Restaurant - Stainless Steel
1,385 Reviews
Livzing 17.5 cm Vegetable Meat Cutter Cleaver Chopping Knife Chef Butcher Multipurpose Use for Home Kitchen or Restaurant - Stainless Steel
  • INCREDIBLY SHARP - This knife is so sharp that it will cut right through tomatoes and other delicate vegetables without squishing or damaging its soft skin in the process. It’s also ideal for creating paper-thin, even slices. Ultra sharp edge sharpness is the most important to achieve the best cuts and this is evident in the knife's blade
SaleBestseller No. 7
QZ WITH QUALITYZONE Stainless Steel Cleaver Chopper Meat Chopping Knife for Kitchen Use, Silvers (Stainless Steel Meat Knife),Silver,Medium
9 Reviews
QZ WITH QUALITYZONE Stainless Steel Cleaver Chopper Meat Chopping Knife for Kitchen Use, Silvers (Stainless Steel Meat Knife),Silver,Medium
  • Premium Durability And Quality - Primetan Super Sharp Cleaver Knife is made of high-quality stainless steel that resists rust, corrosion and discoloration, quickly re-sharpens, easy to clean and maintain.
  • Multi-purpose Cleaver’s Knife - Designed to be multipurpose knife for professional applications and it can be used for your daily kitchen tasks, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. It is suitable for both home and restaurant kitchens.
  • Extremely Sharp Edge - Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough all kinds of meat or removing flesh from bones. The sharpness is further boosted by use of the latest engineering.
  • Safety And Comfort- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is ergonomic and provides you a secure comfortable grip, not easy to slip, sturdy and labor-saving.
  • Superior Quality With Primetan - We are here to offer you only the best quality products designed to make your life easier. If you need any help, please feel free to contact us, our professional customer support is always here for you!
SaleBestseller No. 8
PRERNA Cleaver Knife for Kitchen Meat Cutting Cutter Knife Heavy Chopping Knife for Kitchen Butcher Knife for Meat
95 Reviews
PRERNA Cleaver Knife for Kitchen Meat Cutting Cutter Knife Heavy Chopping Knife for Kitchen Butcher Knife for Meat
  • FOR CHOPPING MEAT AND SPLITING BONES EFFICIENTLY.
  • STEEL BLADES ARE MADE OF MARTENSITIC STAINLESS STEEL.
  • FOR HOME AND COMMERCIAL USE
  • HANDLE THAT IS SLEEP RESISTANT.
  • Prerna Multiporpose Stainless Steel Chef Knife for Kitchen Use Best Paring Boning Bread Tomato Cleaver Carving Utility Butcher Meat Peeling Knives for Chopping Vegetables and Fruits
SaleBestseller No. 9
CEUTA® Meat Cleaver,7 inch Vegetable and Butcher Knife German High Carbon Stainless Steel Kitchen Knife Chef Knives with Ergonomic Handle for Home, Kitchen & Restaurant (Wooden Handle)
41 Reviews
CEUTA® Meat Cleaver,7 inch Vegetable and Butcher Knife German High Carbon Stainless Steel Kitchen Knife Chef Knives with Ergonomic Handle for Home, Kitchen & Restaurant (Wooden Handle)
  • Premier Meat Cleaver-An ideal Gift for any Home or Professional Kitchen Cook,High-quality Carbon Stainless Steel greatly improves the hardness of the Cooking Knife at 58-60 RHC. The chromium, molybdenum and vanadium metal elements have good special properties for the strength, hardness, anti-rust and sharp about this cleaver
  • Multifunctional Meat Cleaver Knife - The Chinese meat knife is Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, and coconut,easily to re-sharpen, clean and maintain.You can't lose the most Comfortable Handle you will feel with Unrivalled Massive Cutting Performancemaking this a great addition to any professional or high quality home cutlery
  • Sharp Blade -Kitchen knife blade is perfect and mirror polished by hand, ensuring ultra-thin slicing and dicing with minimal effort, this Chinese cleaver knife of wide blade keeps the cook's fingers away from the cutting surface.This Pro chef's knife comes in its own sturdy box with magnetic closure, which is easy to open and still allows for safety and protection from the stain
  • No-slip Ergonomic Handle -Ergonomically designed handle is Full Tang, which can prevent the blade of this chefs cleaver from falling easily, help you get good hold feeling and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability
  • Lifetime warranty. Try our chinese vegetable cleaver without risk, it's best gift for Christmas, Weddings, Birthdays, Fathers Day, Mothers Day, for Home Cooks, Professional Chefs, Culinary Students and more
SaleBestseller No. 10
pepplo® 7-inch Blade Meat Cleaver Knife, Stainless Steel Professional Butcher Chopper, Stainless Steel Handle, Heavy Duty Blade for Home Kitchen and Restaurant
25 Reviews
pepplo® 7-inch Blade Meat Cleaver Knife, Stainless Steel Professional Butcher Chopper, Stainless Steel Handle, Heavy Duty Blade for Home Kitchen and Restaurant
  • Premium Durability And Quality - pepplo Super Sharp Cleaver Knife is made of high-quality stainless steel that resists rust, corrosion and discoloration, quickly re-sharpens, easy to clean and maintain.
  • Multi-purpose Cleaver’s Knife - Designed to be multipurpose knife for professional applications and it can be used for your daily kitchen tasks, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. It is suitable for both home and restaurant kitchens.
  • Extremely Sharp Edge - Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough all kinds of meat or removing flesh from bones. The sharpness is further boosted by use of the latest engineering.
  • Safety And Comfort- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is ergonomic and provides you a secure comfortable grip, not easy to slip, sturdy and labor-saving.
  • Superior Quality With Pepplo - We are here to offer you only the best quality products designed to make your life easier. If you need any help, please feel free to contact us, our professional customer support is always here for you!

Why Choose Butcher Knives?

Keep in mind that even if the description states that the knife is made from premium stainless steel you would still need to carefully analyze what kind of stainless steel exactly because there are many types that greatly vary in their properties and durability. This is the primary reason why some butcher knives are more reliable and sharper than similar knives in the same price range.

Moreover, keep in mind that all blades have a flexibility rating. Thus it will be wise to see how flexible the blade is in the knife you have chosen. Plus, remember that the handle will play a vital part because very often when we are preparing a dish in the kitchen we tend to wash things and food ingredients which leads us to work with our hands wet.

This can potentially cause the knife to slip and injure us hence look for reliable knives with ribbed and anti-slip handles. Nowadays, manufacturers produce different best butcher knives with anti-slip handles made from plastic, silicone, and even kitchen-grade rubber.

Also, you would need to think about where you are going to store the butcher knives thus see if the manufacturer has included a sheath or a small pouch. If not, look to buy it separately because it will prove to be a very useful accessory especially if you intend on using the knife only occasionally.

Lastly, remember to avoid butcher knives with wooden handles that will often absorb all kinds of stains and odors that will be very hard to get rid of. But, if you did like a butcher knife with a wooden handle then be prepared to regularly soak it in a vinegar solution so as to kill bacteria and microbes that will accumulate on it.

How To Choose Butcher Knives?

If you want to know who makes the best butcher knives, I’d say to look at either Dalstrong or Victorinox. They use really good quality steel to make cleavers and cimeters and that’s a good criterion for a good butcher’s knife. However, keep in mind that even if the description states that the knife is made from premium stainless steel you would still need to carefully analyze it.

That’s because there are many types that greatly vary in their properties and durability. As a result, some butcher knives are more reliable and sharper than similar knives in the same price range. Moreover, it will be wise to see how flexible the blade is in the knife you have chosen. Additionally, remember that the handle will play a vital part.

That’s because very often when we are preparing a dish in the kitchen we tend to wash utensils and ingredients which leads us to work with our hands wet. Using a knife with wet hands can potentially cause the knife to slip and injure us. Hence, look for reliable knives with ribbed, textured, and anti-slip handles.

Nowadays, manufacturers produce different best butcher knives with anti-slip handles made from plastic, silicone, and even kitchen-grade rubber. Also, you would need to think about where you are going to store the best quality butcher knives. Thus, see if the manufacturer has included a sheath or a storage box.

If not, look to buy it separately because it will prove to be a very useful accessory. Lastly, remember to avoid butcher knives with wooden handles. Because that will often absorb stains and odors that will be very hard to get rid of. However, if you did like a butcher knife with a wooden handle then be prepared to regularly clean it.

How to Choose the Best Butcher Knife

There is no dilemma – you can find great knives on the market. The question is how to choose one that suits you. Here is a quick guide on the factors you should consider during the purchasing process.

Blade

The best choice for a blade is steel. It doesn’t have to be stainless, but it may make the maintenance process more manageable. What matter is that the steel is of high quality as that will increase the durability of the blade.

Handle

Wooden handles or those made of stainless steel resin are the most common choice. However, you will find manufacturers using pakkawood instead of natural wood often. They may not be as good compared to the real thing, but they reduce the price and make the maintenance process easier.

Other Features to Consider

Here are other characteristics you should keep in mind when buying a butcher knife:

  • Blade length – the right length depends on how you plan to use the knife. Cleavers and shorter knives are for cutting through bones and joints, but longer are better for slicing and filleting. You also have multi-task knives.
  • Maintenance – in most cases, you will have to hand wash them for durability. Additionally, see how often you should sharpen them.
  • Grip – it should be comfortable and non-slip.

Conclusion

Having reliable equipment is essential when cutting meat, which is why we selected the best butcher knives out there. You still don’t have an easy choice, but as long as you read our reviews carefully, you will find the unit that will deliver the results you expect.

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